Our chef and SVH Master Chef Michel van der Kroft is a passionate lover of the craft, it makes him a craftsman par excellence. Together with his team, Michel cooks dishes that are elegant and intense from a classic basis. Michel’s muse, his Portuguese wife Maria do Céu, is his greatest source of inspiration. That is why there is a fine Portuguese thread running through Michel’s cooking style. In this way he tells a very personal story through his dishes, which are original and very unique. What Michel is very proud of is that his love for his wife is the signature on the plate.

Roasted cauliflower with gorgonzola and pickled raisins

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Arroz de Pato
Carcass-roasted duck with Portuguese rice and confit of the leg, blood orange gel, leek in vinaigrette and duck gravy

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Cream cheese chiboust with dulce de leche, hazelnut and sea buckthorn

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2 courses

cauliflower | duck
€ 55,00
(only lunch)

3 courses

cauliflower | duck| cream cheese
€ 75,00
(not on Friday and Saturday evenings)

EXTRA

selection of farmhouse cheeses
€ 27,50

(Only by reservation, please mention Temptation menu when booking)

Menu inspired by our signature dishes and seasonal creations.

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Marinated salmon with radish, daikon radish and piccalilly

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Signature dish for extension € 37,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

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Cod with ‘Bacalhau à Brás’ and palm cabbage sauce

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Octopus with tomatada, braised spring onion, black garlic cream and red pepper vinaigrette

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Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter.

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Arroz de Pato
Carcass-roasted duck with Portuguese rice and confit of the leg, blood orange gel, leek in vinaigrette and duck gravy

**

Cream cheese chiboust with dulce de leche, hazelnut and sea buckthorn

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4 courses

salmon | cod | duck | cream cheese
€ 139,50

5 courses

salmon | cod | octopus | duck| cream cheese
€ 169,50

6 courses

salmon | cod | octopus | ravioli | duck | cream cheese
€ 179,50

Extension
selection of farmhouse cheeses
€ 27,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

STARTERS

Langoustines in three preparations:
Smashed, à la plancha and bisque with pumpkin, mandarin and dill
€ 67,50

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 49,50

Terrine de Campagne of rabbit and goose liver with celerie vareities
€ 42,50

Roasted cauliflower with gorgonzola and pickled raisins
€ 29,50

MAIN DISHES

Cod with ‘Bacalhau à Brás’ and palm cabbage sauce
€ 59,50

Arroz de Pato
Carcass-roasted duck with Portuguese rice and confit of the leg, blood orange gel, leek in vinaigrette and duck gravy
€ 55,00

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 67,50

Crispy fried sweetbread with Dutch white asparagus, peas, fresh morel and gravy with dried morels
€ 67,50

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

DESSERTS

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 25,00

Cream cheese chiboust with dulce de leche, hazelnut and sea buckthorn
€ 25,00

Selection of farmhouse cheeses
€ 29,50

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

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Roasted cauliflower with gorgonzola and pickled raisins

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Dutch white asparagus with peas, chamomile and dried morel gravy

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Fregola with artichoke à la plancha, pistachio pesto and padron peppers

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Sweet potato gnocchi with leek, feta and truffle butter

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Various preparations of red and yellow beetroot with grapefruit and tarragon

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Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

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Dessert Exotique
Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

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4 courses

cauliflower | asparagus | ravioli | exotique
€ 124,50

5 courses

cauliflower | asparagus | fregola | ravioli | exotique
€ 144,50

6 courses

cauliflower | asparagus | fregola | gnocchi | ravioli | exotique
€ 164,50

7 courses

cauliflower | asparagus | fregola | gnocchi | beetroot | ravioli | exotique
€ 174,50

Extension

selection of farmhouse cheeses
€ 27,50

Wine pairing by the glass
€ 15,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities