Our chef and SVH Master Chef Michel van der Kroft is a passionate lover of the craft, it makes him a craftsman par excellence. Together with his team, Michel cooks dishes that are elegant and intense from a classic basis. Michel’s muse, his Portuguese wife Maria do Céu, is his greatest source of inspiration. That is why there is a fine Portuguese thread running through Michel’s cooking style. In this way he tells a very personal story through his dishes, which are original and very unique. What Michel is very proud of is that his love for his wife is the signature on the plate.

0erTerrine de Campagne of wild boar and foie gras with Waldorf salad, white grapes and walnuts

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Carcass-roasted pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados 

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Fresh soursop bavarois, Champagne gel, pecan nuts and muscovado sugar espuma

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2 courses

terrine | pheasant
€ 59,50
(only lunch)

3 courses

terrine | pheasant | soursop
€ 79,50
(not on Saturday evenings)

EXTRA

selection of farmhouse cheeses
€ 27,50

(Only by reservation, please mention Temptation menu when booking)

Menu inspired by our signature dishes and seasonal creations.

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Bluefin toro with avocado, shiitake and passionfruit

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Signature dish for extension € 39,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

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Pike perch with slow escargots, preparations of onion and beurre rouge

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Mexilhões à Bulhão Pato
Portuguese-style mussels with lemon, garlic and coriander.
With a potato rosti with white and black garlic

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Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

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Carcass-roasted pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados 

**

Fresh soursop bavarois, Champagne gel, pecan nuts and muscovado sugar espuma

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4 courses

toro | pike perch | pheasant | soursop
€ 142,50

5 courses

toro | pike perch | mussels | pheasant| soursop
€ 172,50

6 courses

toro | pike perch | mussels| ravioli | pheasant | soursop
€ 182,50

Extension
selection of farmhouse cheeses
€ 27,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

STARTERS

Langoustines in three preparations: 
Tartare, à la plancha and bisque with celery, vadouvan and jalapeño pepper 
€ 69,50

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 62,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 55,50

Terrine de Campagne of wild boar and goose liver with Waldorf salad, white grapes and walnuts
€ 47,50

Sprouts with stracciatella, espelette pepper, old Beemster cheese, purple potato and rose hips
€ 32,50

MAIN DISHES

Pike perch with slow escargots, preparations of onion and beurre rouge
€ 59,50

Carcass-roasted pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados 
€ 59,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 69,50

Crispy fried sweetbread with Jerusalem artichoke and gravy with dried morels
€ 69,50

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 42,50

DESSERTS

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 25,00

Fresh soursop bavarois, Champagne gel, pecan nuts and muscovado sugar espuma
€ 25,00

Selection of farmhouse cheeses
€ 29,50

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

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Sprouts with stracciatella, espelette pepper, old Beemster cheese, purple potato and tose hips

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Fregola with artichoke à la plancha, pistachio pesto and padron peppers

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Various preparations of red and yellow beetroot with grapefruit and tarragon

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Sweet potato gnocchi with leek, feta and truffle butter

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Briochewith a fried egg, trompette de la mort, spring onions and gravy with dried morrels

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Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

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Dessert Exotique
Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

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4 courses

sprouts | fregola | ravioli | exotique
€ 127,50

5 courses

sprouts | fregola | beetroot | ravioli | exotique
€ 147,50

6 courses

sprouts | fregola | beetroot | gnocchi | ravioli | exotique
€ 167,50

7 courses

sprouts | fregola | beetroot | gnocchi | brioche | ravioli | exotique
€ 177,50

Extension

selection of farmhouse cheeses
€ 27,50

Wine pairing by the glass
€ 15,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities