Our chef and SVH Master Chef Michel van der Kroft is a passionate lover of the craft, it makes him a craftsman par excellence. Together with his team, Michel cooks dishes that are elegant and intense from a classic basis. Michel’s muse, his Portuguese wife Maria do Céu, is his greatest source of inspiration. That is why there is a fine Portuguese thread running through Michel’s cooking style. In this way he tells a very personal story through his dishes, which are original and very unique. What Michel is very proud of is that his love for his wife is the signature on the plate.

Sprouts with stracciatella, espelette pepper, old Beemster cheese, purple potato and rose hips

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Cod with trompette de la mort, black cabbage, Lardo di Colonnata and sauerkraut sauce

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Bluebeery clafoutis with crème fraîche and lavender ice cream

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2 courses

sprouts | cod
€ 59,50
(only lunch)

3 courses

sprouts | cod | blueberry
€ 79,50
(not on Saturday evenings)

EXTRA

selection of farmhouse cheeses
€ 27,50

(Only by reservation, please mention Temptation menu when booking)

Menu inspired by our signature dishes and seasonal creations.

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Bluefin otoro with avocado, shiitake and passionfruit

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Signature dish for extension € 39,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

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Cod with trompette de la mort, black cabbage, Lardo di Colonnata and sauerkraut sauce

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Dimsum of Ibérico porc, sweet and sour rettich, black garlic and spicy carrot gravy

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Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

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Wild duck
Roasted on the carcass with confit of the leg, quince, date, Jerusalem artichoke and duck jus flavored with roasted Jerusalem artichoke peels

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Blueberry clafoutis with crème fraîche and lavender ice cream

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4 courses

toro | cod | duck |  blueberry
€ 142,50

5 courses

toro | cod | dimsum | duck| blueberry
€ 172,50

6 courses

toro | cod | dimsum| ravioli | duck | blueberry
€ 182,50

Extension
selection of farmhouse cheeses
€ 27,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

STARTERS

Langoustines in three preparations:
Tartare, à la plancha and bisque with tomato, verbana, feta and black olives
€ 69,50

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 52,50

Terrine de Campagne of wild boar and goose liver with sugar snaps, watercress and Savora mustard
€ 45,00

Sprouts with stracciatella, espelette pepper, old Beemster cheese, purple potato and rose hips
€ 29,50

MAIN DISHES

Cod with trompette de la mort, black cabbage, Lardo di Colonnata and sauerkraut sauce
€ 59,50

Wild duck
Roasted on the carcasswith confit of the leg, quince, date, Jerusalem artichoke and duck jus flavored with roasted Jerusalem artichoke peels
€ 59,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 69,50

Crispy fried sweetbread with leek, chanterelles and gravy with dried morels
€ 69,50

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 42,50

DESSERTS

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 25,00

Blieberry clafoutis with crème fraîche and lavender ice cream
€ 25,00

Selection of farmhouse cheeses
€ 29,50

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

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Sprouts with stracciatella, espelette pepper, old Beemster cheese, purple potato and tose hips

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Fregola with artichoke à la plancha, pistachio pesto and padron peppers

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Various preparations of red and yellow beetroot with grapefruit and tarragon

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Sweet potato gnocchi with leek, feta and truffle butter

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Briochewith a fried egg, chanterelles, spring onions and gravy with dried morrels

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Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

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Dessert Exotique
Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

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4 courses

sprouts | fregola | ravioli | exotique
€ 127,50

5 courses

sprouts | fregola | beetroot | ravioli | exotique
€ 147,50

6 courses

sprouts | fregola | beetroot | gnocchi | ravioli | exotique
€ 167,50

7 courses

sprouts | fregola | beetroot | gnocchi | brioche | ravioli | exotique
€ 177,50

Extension

selection of farmhouse cheeses
€ 27,50

Wine pairing by the glass
€ 15,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities