Our chef and SVH Master Chef Michel van der Kroft is a passionate lover of the craft, it makes him a craftsman par excellence. Together with his team, Michel cooks dishes that are elegant and intense from a classic basis. Michel’s muse, his Portuguese wife Maria do Céu, is his greatest source of inspiration. That is why there is a fine Portuguese thread running through Michel’s cooking style. In this way he tells a very personal story through his dishes, which are original and very unique. What Michel is very proud of is that his love for his wife is the signature on the plate.

2 COURSES

(only lunch)

€ 55,00

3 COURSES

€ 75,00

EXTRA

selection of farmhouse cheeses
€ 25,00

Lunch possible from Thursday to Saturday
Dinner possible from Tuesday to Thursday
(Only by reservation, please mention Temptation menu when booking)

Menu inspired by our signature dishes and seasonal creations.

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Scallop with grapefruit, avocado, radish and Timut pepper

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Signature dish for extension € 35,00

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

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Skate wing fried in beurre noisette with chanterelles, Jerusalem artichoke and baking gravy with hazelnut

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Octopus with tomatada, black garlic, spring onion and clear tomato broth with chive oil

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Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter.

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Carcass roasted pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheesant and Calvados

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Flavors of the island of Madeira
Orange mousse with tamarillo, almond ice cream and Poncha da Madeira

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4 courses

scallop | skate wing | pheasant | madeira
€ 135,00

5 courses

scallop | skate wing | octpous | pheasant| madeira
€ 165,00

6 courses

scallop | skate wing | octopus | ravioli | pheasant | madeira
€ 175,00

Extension
selection of farmhouse cheeses
€ 25,00

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

STARTERS

Langoustines in three preparations:
Smashed, à la plancha and bisque with pumpkin, mandarin and dill
€ 65,00

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 47,50

Terrine de Campagne of rabbit and goose liver with celerie vareities
€ 42,50

Roasted shallot with black garlic, pine nuts, apple, chevril and ginger
€ 29,50

MAIN DISHES

ISkate wing fried in beurre noisette with chanterelles, Jerusalem artichoke and baking gravy with hazelnut
€ 57,50

Carcass roasted pheasant, croquette of the leg, chicory with Parma ham, cream of potato and Epoisses, sauce of pheasant and Calvados
€ 52,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 65,00

Crispy fried sweetbread with leek, chanterelles and gravy with dried morels
€ 65,00

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

DESSERTS

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 22,50

Flavors of the island of Madeira
Orange mousse with tamarillo, almond ice cream and Poncha da Madeira
€ 22,50

Selection of farmhouse cheeses
€ 29,50

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

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Roasted shallot with black garlic, pine nuts, apple, chevril and ginger

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Fregola with artichoke à la plancha, pistachio pesto and padron peppers

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Risotto with palm cabbage, fried eggg, trompettte de la mort and foamy sauce of smoked garlic

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Sweet potato gnocchi with leek, feta and gravy with morels

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Various preparations of red and yellow beetroot with grapefruit and tarragon

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Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

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Dessert Exotique
Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

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4 courses

shallot | fregola | ravioli | exotique
€ 120,00

5 courses

shallot | fregola | risotto | ravioli | exotique
€ 140,00

6 courses

shallot | fregola | risotto | gnocchi | ravioli | exotique
€ 160,00

7 courses

shallot | fregola | risotto | gnocchi | beetroot | ravioli | exotique
€ 170,00

Extension

selection of farmhouse cheeses
€ 25,00

Wine pairing by the glass
€ 14,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities