Our chef and SVH Master Chef Michel van der Kroft is a passionate lover of the craft, it makes him a craftsman par excellence. Together with his team, Michel cooks dishes that are elegant and intense from a classic basis. Michel’s muse, his Portuguese wife Maria do Céu, is his greatest source of inspiration. That is why there is a fine Portuguese thread running through Michel’s cooking style. In this way he tells a very personal story through his dishes, which are original and very unique. What Michel is very proud of is that his love for his wife is the signature on the plate.

Tortellini of rutabaga and Machetin with hummus, dried cherry tomato, crispy corn and a sauce of bell pepper with basil oil

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Red gurnard fried on sourdough bread, zucchini blossom filled with fennel, green asparagus and fish jus with fennel seeds and saffron

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Flavors of the island of Madeira
Orange mousse with tamarillo, almond ice cream, and Madeira Poncha

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2 courses

tortellini | gurnard
€ 55,00
(only lunch)

3 courses

tortellini | gurnard | madeira
Lunch€ 65,00
Diner € 85,00
(not on Saturday evenings)

EXTRA

selection of farmhouse cheeses
€ 27,50

(Only by reservation, please mention Temptation menu when booking)

(Depending on the market situation, prices may be adjusted at short notice)

Menu inspired by our signature dishes and seasonal creations.

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House-smoked salmon with green beans, dill, sea buckthorn berry and goat yoghurt ice cream

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Signature dish for extension € 42,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

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Red gurnard fried on sourdough bread, zucchini blossom filled with fennel, green asparagus and fish jus with fennel seeds and saffron

**

Asparagus with fresh morel, smoked Opperdoezer potato, monk’s beard and wild garlic jus

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Steamed dimsum of Ibérico pork, sweet and sour rettich, black garlic and spicy carrot gravy

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Carcass roasted Anjou pigeon with parsnip, purple carrot, Blueberry and gravy with mace

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Flavors of the island of Madeira
Orange mousse with tamarillo, almond ice cream, and Madeira Poncha

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4 courses

salmon | gurnard | pigeon| madeira
€ 147,50

5 courses

salmon | gurnard | asparagus | pigeon| madeira
€ 167,50

6 courses

salmon | gurnard | asparagus | dimsum | pigeon | madeira
€ 187,50

Extension
selection of farmhouse cheeses
€ 27,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

(Depending on the market situation, prices may be adjusted at short notice)

STARTERS

Langoustines in three preparations: 
Tartare, à la plancha and bisque with celery, vadouvan and jalapeño pepper 
€ 69,50

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 62,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 55,00

Terrine de Campagne of wild boar and goose liver with Waldorf salad, white grapes and walnuts
€ 49,50

Asparagus with fresh morel, smoked Opperdoezer potato, monk’s beard and wild garlic jus
€ 38,50

MAIN DISHES

Red gurnard fried on sourdough bread, zucchini blossom filled with fennel, green asparagus and fish jus with fennel seeds and saffron
€ 59,50

Carcass roasted Anjou pigeon with parsnip, purple carrot, Blueberry and gravy with mace
€ 65,00

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 69,50

Crispy fried sweetbread with fresh morel, peas, asparagus and gravy with dried morels
€ 69,50

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

DESSERTS

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 27,50

Flavors of the island of Madeira
Orange mousse with tamarillo, almond ice cream, and Madeira Poncha
€ 25,00

Selection of farmhouse cheeses
€ 32,50

(Depending on the market situation, prices may be adjusted at short notice)

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

Tortellini of rutabaga and Machetin with hummus, dried cherry tomato, crispy corn and a sauce of bell pepper with basil oil

**

Asparagus with fresh morel, smoked Opperdoezer potato,  monk’s beard, and wild garlic jus

**

Various preparations of red and yellow beetroot with grapefruit and tarragon

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Chive gnocchi with cream of onion, shallot, crispy Parmesan cheese and onion jus

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Cime di rapa with a soft boiled bantam egg, kataifi, mushrooms and hollandaise sauce

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Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

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Dessert Exotique
Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

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4 courses

tortellini | asparagus | ravioli | exotique
€ 132,50

5 courses

tortellini | asparagus | beetroot | ravioli | exotique
€ 152,50

6 courses

tortellini | asparagus | beetroot | gnocchi | ravioli | exotique
€ 177,50

7 courses

tortellini | asparagus | beetroot | gnocchi | bantam egg | ravioli | exotique
€ 182,50

Extension

selection of farmhouse cheeses
€ 27,50

Wine pairing by the glass
€ 15,50

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

(Depending on the market situation, prices may be adjusted at short notice)