Langoustines in three preparations:
Smashed, poached in beurre blanc and bisque with tomato and lovage
€ 65,00

‘Carabineiro’
Large Portuguese deep sea shrimp with bacalhau, artichoke and oil of chouriço
€ 59,50

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar
€ 47,50

Terrine de Campagne of rabbit and goose liver with fennel, apple and verveine
€ 42,50

Roasted shallot with black garlic, pine nuts, apple, chevril and ginger
€ 29,50

Lemon sole fried in beurre noisette with chanterelles, Jerusalem artichoke and baking gravy with hazelnut
€ 57,50

Veal tenderloin with toast cannibal, anchovies, green olives, artichoke and veal gravy
€ 52,50

Tournedos ‘Rossini’
Irish beef with fried foie gras, truffle and Madeira jus, Ravioli of Oxtail and lettuce with mayonaise and Parmesan cheese
€ 65,00

Crispy fried sweetbread with leek, chanterelles and gravy with dried morels
€ 65,00

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter
€ 39,50

Dessert ‘exotique’ with tropical fruit, Coriander, ice cream of Thai curry and coulis of passionfruit
€ 22,50

‘Dame Blanche’ according to Escoffier
€ 22,50

Raspberry soufflé with white chocolate and sorrel
€ 25,00 p.p.
(to be ordered for at least 2 people, preparation time 25 minutes)

Selection of farmhouse cheeses
€ 29,50

Menu inspired by our signature dishes and seasonal creations.

Scallop with grapefruit, avocado, radish and Timut pepper

Signature dish for extension € 35,00

Terrine of goose liver with smoked eel, different textures of beetroot and 25 years ripened balsamic vinegar

Lemon sole fried in beurre noisette with chanterelles, Jerusalem artichoke and baking gravy with hazelnut

Octopus with tomatada, black garlic, spring onion and clear tomato broth with chive oil

Ravioli ‘Maria do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter.

Veal tenderloin with toast cannibal, anchovies, green olives, artichoke and veal gravy

‘Dame Blanche’ according to Escoffier

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities

This menu is a selection of vegetarian dishes, based on our classics and seasonal creations.

Roasted shallot with black garlic, pine nuts, apple, chevril and ginger

Warm salad of lettuce, chanterelles, old Beemster cheese and basil

Opperdoezer Ronde potato roast and as a salat with marinated radish

Sweet potato gnocchi with leek, feta and gravy with morels

Various preparations of red and yellow beetroot with grapefruit and tarragon

Ravioli ‘Mari do Céu’
Ravioli with Portuguese sheep’s cheese ‘Queijo da Serra da Estrela’, zucchini, mushrooms and sage butter

Dessert Exotique; Tropical fruit, corainder, ice cream of Thai curry and coulis of passionfruit

The menu is served for the entire party of the table.

We are prepared for allergies and special requests within our possibilities